The Negroni is a bold, bitter, and beautifully balanced cocktail – the epitome of aperitivo culture. Traditionally made with equal parts gin, vermouth, and Campari, it’s a drink for those who appreciate complexity. When crafted with Mystique Gin, the cocktail takes on an elegant herbaceous edge, perfect for the modern gin lover.

Why Use Mystique in a Negroni?

Mystique’s unique botanical blend — including caraway seeds, moringa leaves, and orris root — adds depth and nuance to the traditional Negroni. It complements the bitter notes of Campari and sweet vermouth without being overpowered.

Ingredients:

• 30ml Mystique Gin

• 30ml Sweet Vermouth

• 30ml Campari

• Garnish: Orange peel

• Ice: Large cubes

Steps:

1. Fill a Mixing Glass with Ice

2. Add Mystique, Campari, and Vermouth

3. Stir until well chilled (about 20–30 seconds)

4. Strain into a rocks glass filled with fresh ice

5. Garnish with an orange peel — express the oils over the glass and drop it in

Optional Twist:

Add a small sprig of rosemary to the glass for an extra aromatic lift.

When to Enjoy:

Ideal as a pre-dinner drink, the Negroni works equally well at cocktail parties or intimate evenings.

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